Finger Food

Golden, flaky pastry encases a savoury sausage filling, perfectly complimented by a side of tangy tomato relish.

Light and crispy pastry filled with a creamy mixture of spinach and ricotta cheese, served with a dollop of fresh tomato relish.

A classic favourite with tender, seasoned beef enveloped in a buttery crust, served with a side of rich tomato sauce.

Crispy on the outside and creamy on the inside, served with garlic aioli for dipping.

Bite-sized croquettes filled with gooey mac and cheese, coated in breadcrumbs and served with garlic aioli.

Juicy chicken mixed with melted cheese, rolled into bite-sized balls, and served with a side of garlic aioli.

Crisp pastry filled with a spicy mixture of potatoes and peas, served with a tangy tomato sauce.

Delicate, crispy rolls filled with a mix of vegetables, served with sweet chili sauce.

Lightly battered and fried to perfection, served with creamy tartare sauce.

Savoury pork filling wrapped in a crispy wonton shell

Corn and cheese come together in these crispy fritters, served with a creamy avocado dip.

Slices of cucumber topped with a dollop of hummus, olive, and garnished with a sprinkle of paprika.