Salads & Soups

Crisp romaine lettuce topped with tender grilled chicken, crunchy croutons, shaved parmesan, and creamy Caesar dressing. 10-15...

Pasta mixed with juicy chicken, fresh cherry tomatoes, and spinach, all tossed in basil pesto. 10-15 serves.

Mixed salad with roasted beetroot, creamy feta cheese, and crunchy walnuts, finished with a light vinaigrette. 10-15 serves.

A hearty blend of roasted pumpkin, cauliflower, and quinoa, served with a zesty Italian dressing. 10-15 serves.

Slices of rare beef on a bed of mixed greens, accompanied by a chilli and lime dressing. 10-15 serves.

A mix of red and green cabbage, shredded carrots, and a creamy coleslaw dressing. 10-15 serves. Vegan option available.

Chunks of potato and hard-boiled eggs, crispy fried bacon, all coated in a rich mayo dressing. 10-15 serves. Vegan option...

Roasted spiced cauliflower and pumpkin, with chickpeas, drizzled with a smooth tahini dressing. 10-15 serves. Vegan option...

All soups are served with bread rolls, butter, and biodegradable eating utensils.