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Muddy chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries.

Apples and rhubarb, sitting on a moist orange and almond meal base, topped with a fine crumble.

Smooth baked ricotta cheesecake in a shell topped with brulee pear.

Swirled filling of tangy citrus curd in a delicious tart shell lightly dusted.

Mini arancini bites, available with two filling options.

Made using a premium short crust pastry and filled with mix of chicken and corn.

Crunchy golden croquettes filled with sweet potato and spring onions.

A traditional asian spring roll containing freshly cut cabbage, carrot and water chestnut, bamboo, fresh taro, mung bean...

Made using a premium short crust pastry and filled with a vegan mix of fresh capsicums, corn and kidney beans.

Succulent chargrilled chicken pieces with bacon, eggs, crunchy baked croutons, and crisp cos lettuce. Ready to serve!Serving...

Honey roasted beetroot on a bed of spinach leaves with red pepper strips and feta cheese. Finished with a topping of walnuts,...

Crunchy cucumber, sweet cherry tomatoes, and red onion mingled with crumbled feta cheese and olives, topped with a zesty...