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Crunchy golden croquettes filled with sweet potato and spring onions.

A traditional asian spring roll containing freshly cut cabbage, carrot and water chestnut, bamboo, fresh taro, mung bean...

Made using a premium short crust pastry and filled with a vegan mix of fresh capsicums, corn and kidney beans.

The perfect combination of creamy mash potato in a crispy golden coating.

Combining Australian hoki fish, all encased in a delicious batter.

Puff pastry filled with a uniquely seasoned pumpkin, leek, cauliflower, lentil, carrot, corn, and pea filling, topped with...

Tender scallops and juicy prawns hand wrapped in a light dumpling pastry, pan-fired.

A combination of fresh vegetables encased in a traditional Cantonese pastry, pan-fried.

With roasted sweet potato, pumpkin, and red onion, mixed with toasted almond flakes and sesame seeds. Ready to serve!Serving...

Tossed with leafy greens, fresh herbs, and cranberries. Ready to serve!Serving size: 1.75 kgServes 8-10 peoplePlease note: All...

Melt-in-your-mouth tender, infused with rich flavours and served with a deep, savoury red wine jus. Expertly cooked and carved,...

Tender potatoes combined with celery, spring onion, and capsicum, all tossed in a classic mayonnaise and sour cream dressing....