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Crunchy golden croquettes filled with sweet potato and spring onions.

Made using a premium short crust pastry and filled with mix of chicken and corn.

Mini arancini bites, available with two filling options.

Swirled filling of tangy citrus curd in a delicious tart shell lightly dusted.

Smooth baked ricotta cheesecake in a shell topped with brulee pear.

Apples and rhubarb, sitting on a moist orange and almond meal base, topped with a fine crumble.

Muddy chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries.

Packed with sweet delights, it includes a seasonal rotation of donuts, chocolate brownies, fresh fruit, and chocolates and...

Pasta with grated cheese and crunchy veggies in a classic mayonnaise dressing. Ready to serve!Serving size: 1.50 kgServes 8-10...

Marinated grilled chicken, fresh rocket, sliced cucumber and kewpie mayo. 

A rich tomato-based ragù simmered with button mushrooms, onions, garlic, and fresh herbs. Ready to serve or simply reheat and...

Tender sweet potato and chickpeas simmered in a fragrant tomato and coconut sauce with warming spices. Ready to serve or simply...